Global Gap & Bunge
Wednesday, May 21, 2008
Another early morning IBIP-style: the future top-dogs of the agri-food industry peeled open their eyes only to find themselves next to our fourth roommate of the week. Each night comes with the surprise of a new roommate as we attempt to get to know one another. However, we are still wondering why European hotels always have to put twin beds right next to each other. Everyone made it to the bus on time after another large buffet style breakfast.
First stop was GLOBAL G.A.P a non-profit organization involved in certification processes for good agricultural processes (GAP). Angelo Lazo, head of benchmarking, delivered an inspired speech about how G.A.P works with corporations, governments, and NGOs to “harmonize and establish standards for good agricultural practice around the globe.” It was great to have this awesome opportunity to learn about how non-profits maneuver in the global agri-business arena.
Next stop was a Bunge oilseed crushing facility. This visit was a nice compliment to the presentation we had the day before by Archer Daniels Midland. We furthered our learning about grain processing and even had a great lecture full of advice on how Americans can approach the idea of doing international business or working abroad. Bunge was gracious enough to accommodate us for lunch at the last minute after we were caught up in heavy “stau,” which is heavy European traffic.
After the presentation, we loaded onto the bus and traveled to Alsaice in France. Lulled by Hugo the Bus Driver’s music selection, we settled into window seats and watched Germany speed into France. We met our host for the next two days, Sylvain Pottier, from Monsanto Company, who organized a wonderful traditional Alsaitian dinner of Tarte Flambee, which was similar to a sauce-less thin crust pizza, only better! After dinner we returned to the Hotel Diana, excited for our upcoming day of activities in France!
By: Masha Stul, Muff Saylawala, Toni Funk, and Kirby Johnson
Posted by Meredith Blumthal
